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Photo courtesy of Kokomo

Kokomo

Available for Reservations

Everywhere You Need to Eat in NYC Right Now

The gist: Wife-and-husband duo Ria and Kevol Graham have created a tropical paradise of sorts near the Williamsburg waterfront with Kokomo, a restaurant focused on Pan-Caribbean flavors. Since opening last summer, the spot's bright energy and vibrant menu items have made it a popular addition to its local dining scene. With Ria's industry background in Caribbean restaurants and Kevol's hospitality experience in events of over 13 years, from decor to menu, the culinary destination they've created continues to be a much needed (and appreciated) place of celebration for New Yorkers.
The food: "A tasting tour across the Caribbean" with Latin, French, Asian, and African influences. Starters include seafood fritters; crispy fish tacos; and gochujang wings with a sweet heat glaze. Choose from signature wood-fired flatbreads in five varieties like wild roasted mushroom along with mains like slow braised oxtail; chicken & waffles with house made syrup and coconut whipped cream; Koko's Island Pasta with island cream sauce; jerk chicken; a signature burger with guava BBQ and cilantro sauce; and seafood dishes like salmon filet or snapper. Dedicated vegan selections include jackfruit tacos; lentil meatballs in coconut curry; and a spicy portobello burger. Pair it with cocktails like the Rude Gyal (rum, coconut cream, nutmeg), a special good juice mango rum punch, or the Good Vibez (tequila, passion fruit, egg white).
The cost: Starters are $12-16, flatbreads and main courses are $17-32, vegan dishes are $12-25, sides are $8, and desserts are $12-14. Cocktails and wines by the glass range from $12-17.